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Cynthia Wehmer: "Took all the panic out of pan searing... made it…" Read More
8Ingredients
20Minutes
720Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1/3 cup pine nuts
- 2 garlic cloves (minced)
- 2 Tbsp. unsalted butter (divided)
- 8 scallops (jumbo, patted dry)
- 1/2 tsp. kosher salt (plus to taste)
- 1/4 tsp. ground black pepper (plus to taste)
- 1/2 box linguine
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium670mg28% |
| Potassium500mg14% |
| Protein23g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cynthia Wehmer 6 years ago
Took all the panic out of pan searing... made it easy and so good. Great recipe!