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13Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup kosher salt (90g, 3 ounces)
- 1 cup hot water (240ml)
- 4 cups ice cubes
- 1 lb. scallops (454g U15 size, 14 to 16 per pound)
- 2 Tbsp. olive oil (30ml)
- 2 Tbsp. unsalted butter (30g, 1 ounce)
- 1 Tbsp. minced garlic
- 2 Tbsp. lemon juice (30ml)
- 1 tsp. lemon zest
- 1 Tbsp. Dijon mustard (15ml)
- 2 Tbsp. heavy cream (30ml)
- black pepper (as needed for seasoning)
- 1 tsp. dill (chopped)
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