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Kate Snyder: "This is the 3rd time making it. So delicious!" Read More
14Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. scallops (jumbo size, about 20 pieces, 1-inch wide)
- kosher salt (for seasoning)
- 2 Tbsp. olive oil
- 3 Tbsp. unsalted butter
- black pepper (freshly ground, for seasoning)
- 1/2 lb. angel hair pasta (Barilla)
- 3 tsp. minced garlic
- 1/2 cup wine (chardonnay, Clos du Bois)
- 1 cup chicken broth (low sodium or unsalted)
- 2 Tbsp. lemon juice (plus zest from one lemon)
- 2 Tbsp. capers (rinsed)
- 1 Tbsp. chopped parsley (finely)
- 1 cup tomatoes (baby, sliced in half)
- 1/4 cup grated Parmesan cheese (freshly)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium630mg26% |
| Potassium730mg21% |
| Protein31g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jamie Tobin 4 years ago
amazing dish, wish i could have kept the scallops warmer during prep of the sauce and pasta. otherwise beautiful flavors and textures.