Pan Seared Scallops with Lemon Caper Pasta Recipe | Yummly

Pan Seared Scallops with Lemon Caper Pasta

JESSICA GAVIN(2)
Jamie T.: "amazing dish, wish i could have kept the scallops…" Read More
14Ingredients
30Minutes
530Calories
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Ingredients

US|METRIC
  • 1 pound scallops (jumbo size, about 20 pieces, 1-inch wide)
  • kosher salt (for seasoning)
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • black pepper (freshly ground, for seasoning)
  • 1/2 pound angel hair pasta (Barilla)
  • 3 teaspoons minced garlic
  • 1/2 cup wine (chardonnay, Clos du Bois)
  • 1 cup chicken broth (low sodium or unsalted)
  • 2 tablespoons lemon juice (plus zest from one lemon)
  • 2 tablespoons capers (rinsed)
  • 1 tablespoon chopped parsley (finely)
  • 1 cup tomatoes (baby, sliced in half)
  • 1/4 cup grated Parmesan cheese (freshly)
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    NutritionView More

    530Calories
    Sodium26% DV630mg
    Fat31% DV20g
    Protein61% DV31g
    Carbs17% DV51g
    Fiber12% DV3g
    Calories530Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol65mg22%
    Sodium630mg26%
    Potassium730mg21%
    Protein31g61%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C25%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jamie T. 6 months ago
    amazing dish, wish i could have kept the scallops warmer during prep of the sauce and pasta. otherwise beautiful flavors and textures.
    whitney hooks 2 years ago
    It was great and very tasty

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