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Pan-Seared Scallops with Grand Marnier Reduction Sauce
RECIPES RANDY COOKS16Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 scallops (– Medium, per person)
- 1/4 cup Grand Marnier
- 1/2 cup fresh orange juice
- 2 Tbsp. butter (cubed into 8 pieces and kept very cold)
- kosher salt
- fresh ground black pepper
- orange zest (Fresh, to garnish, optional)
- olive oil
- 6 scallops (– Medium, per person)
- 1 1/2 cups panko crumbs
- 1/2 cup wheat flour (– Whole)
- 1 egg (– Lightly beaten with 2 Tbsp. of water)
- Orange (Zest of one large, about 2 Tbsp.)
- kosher salt
- fresh ground black pepper
- canola oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium780mg33% |
| Potassium380mg11% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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