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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. pasta (cooked, try quinoa pasta for a gluten free option)
- 4 pieces bacon (cooked & crumbled)
- 3/4 lb. sea scallops (about 9 scallops)
- salt
- pepper
- 9 fresh basil leaves
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 tsp. minced garlic (or 2 cloves)
- 3 Tbsp. lemon juice
- 1/4 cup dry white wine (or chicken broth)
- 2 Tbsp. Parmesan cheese (grated)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1280mg53% |
| Potassium1050mg30% |
| Protein53g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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