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Pan Seared Scallops in a Chili Lime Butter
BACK TO ORGANIC15Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lime (organic)
- 1 lb. sea scallops (wild)
- Himalayan pink salt (Margarita)
- 1 Tbsp. minced shallot (or green onion)
- 1 1/2 Tbsp. sweet chili sauce
- 3 Tbsp. butter (pasture)
- sweet chili sauce
- 3 garlic cloves (peeled)
- 1 tsp. chipotle chili powder
- 1/4 cup rice vinegar
- 1/2 cup cane sugar
- 3/4 cup water
- 1/2 tsp. Himalayan salt (Margarita)
- 1 Tbsp. corn starch (organic)
- 2 Tbsp. water
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium750mg31% |
| Potassium930mg27% |
| Protein40g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars53g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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