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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. DeLallo Extra Virgin Olive Oil
- 8 scallops
- 2 Tbsp. chopped garlic (DeLallo Fine, in Water)
- 1/2 cup dry white wine
- 1 pt. grape tomatoes
- 1 Tbsp. capers in brine (DeLallo Nonpareil)
- 1/2 cup Italian parsley (fresh chopped)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium105mg4% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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