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Pan Seared Salmon with a Red Wine Balsamic Sauce
WHAT'S GABY COOKING12Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 shallot (small, thinly sliced)
- 1 clove garlic (thinly sliced)
- 1/2 tsp. dried thyme
- 1/2 tsp. freshly ground black pepper
- 2 cups The Naked Grape Pinot Noir
- 1/4 cup balsamic vinegar
- 2 Tbsp. heavy cream
- 2 Tbsp. unsalted butter (cold)
- salt
- freshly ground black pepper
- 1 oz. skinless salmon fillets
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium210mg9% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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