Pan Seared Salmon with a Red Wine Balsamic Sauce

WHAT'S GABY COOKING
12Ingredients
35Minutes
190Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil (divided)
  • 1 shallot (small, thinly sliced)
  • 1 clove garlic (thinly sliced)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups The Naked Grape Pinot Noir
  • 1/4 cup balsamic vinegar
  • 2 tablespoons heavy cream
  • 2 tablespoons unsalted butter (cold)
  • salt
  • freshly ground black pepper
  • 1 ounce skinless salmon fillets
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    NutritionView More

    190Calories
    Sodium9% DV210mg
    Fat26% DV17g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories190Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium210mg9%
    Potassium150mg4%
    Protein3g6%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A15%
    Vitamin C6%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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