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28Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets ((roughly 6 ounces each), skinned)
- olive oil (or avocado oil)
- 1 tsp. paprika
- 1 tsp. granulated garlic
- 1/2 tsp. granulated onion
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 pinch cayenne pepper
- 1 tsp. grated lemon zest
- 1 cup cherry (small, or sugar tomatoes, quartered)
- 1 Persian cucumber (small, finely diced)
- 1/4 yellow bell pepper (finely diced)
- 2 Tbsp. pitted kalamata olives (diced)
- 2 Tbsp. diced red onion (finely)
- 1 tsp. chopped fresh dill
- 1 tsp. chopped flat-leaf parsley
- 1/2 tsp. grated lemon zest
- 1 tsp. lemon juice
- salt
- black pepper
- 1 cup couscous
- 1 1/4 cups water
- salt (couple pinches of)
- 1 Tbsp. olive oil
- 1 clove garlic (pressed through garlic press)
- 1 Tbsp. chopped parsley
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium650mg27% |
| Potassium770mg22% |
| Protein30g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sarah 4 years ago
I subbed mint for the parsley (since that’s what I had on hand). Served with Israeli couscous and tahini. Delicious!