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7Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. salmon (about 1)
- seasoning (choice, Old Bay)
- 3 Tbsp. butter
- 1 clove garlic (minced or pressed)
- 1/3 cup white wine (Chardonnay)
- 1/2 fresh lemon
- 1 tsp. lemon zest
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium160mg7% |
| Potassium500mg14% |
| Protein29g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mel R 6 years ago
Really good. I didn't change or omit any ingredients but did use less amounts because I was making one serving. I will make again. The salmon was moist and the flavor of the sauce was delicious...you could taste the wine, lemon and garlic. I used lemon pepper as my seasoning instead of old bay.