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13Ingredients
80Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. salmon fillets
- 1/3 cup dry white wine (Sauvignon Blanc, Muscadet)
- 2 Tbsp. shallots (minced)
- 1 Tbsp. fresh parsley (chopped)
- 3 Tbsp. heavy cream
- 8 Tbsp. butter (diced into small cubes)
- 2 carrots
- 2 zucchini
- 2 yellow squash
- 4 asparagus spears
- 1 Tbsp. olive oil (+ more for searing fish)
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium420mg18% |
| Potassium1080mg31% |
| Protein13g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A140% |
| Vitamin C90% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Katya Marie 4 years ago
The sauce was very rich, I enjoyed it. The voodles, I thought were better sautéed in oil and garlic with a little oregano:)