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Tiff_tastic: "Really tasty! The sauce turned out a little soupy…" Read More
12Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- salmon (fillets)
- 0salt
- 0black pepper
- garlic (cloves, chopped)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 0tsp. cornstarch
- 0lemon (juice and zest)
- 10 oz. baby spinach
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol100mg33% |
Sodium100mg4% |
Potassium530mg15% |
Protein5g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A150% |
Vitamin C35% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tiff_tastic 3 years ago
Really tasty! The sauce turned out a little soupy so I probably should’ve let it boil down more. I’ll also bring using a little less fresh dill next time.
P! 4 years ago
Delicious! Used dried dill. Used honey mustard ( didn’t have Dijon) and only used 1 tbsp. Also omitted lemon. Otherwise followed as directed and came out great. Very tasty! Will make again!