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Pan-Seared Salmon With Honey-Balsamic Sauce
CDKITCHEN8Ingredients
29Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- non-stick cooking spray
- 1/4 tsp. olive oil
- 1/2 cup leeks (julienne-cut)
- 24 oz. salmon fillets (each)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup balsamic vinegar
- 1 Tbsp. honey
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium410mg17% |
| Potassium680mg19% |
| Protein34g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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