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Pan Seared Salmon Fillet with Apricot Jalapeno Butter Sauce
KEVIN IS COOKING10Ingredients
16Minutes
740Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 salmon fillets (skin removed)
- kosher salt
- 1 Tbsp. olive oil
- 6 Tbsp. butter
- 2 Tbsp. jalapeños (pickled, chopped)
- 4 Tbsp. preserves (apricot fruit)
- 1 1/2 Tbsp. balsamic vinegar
- kosher salt
- pepper
- 1 Tbsp. chives (minced)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1120mg47% |
| Potassium550mg16% |
| Protein24g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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