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Zahra Hashmi: "It turned out amazing for a person who made a ste…" Read More
9Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. ribeye
- 2 Tbsp. olive oil
- salt
- pepper
- 3 Tbsp. butter (softened)
- 2 tsp. fresh thyme
- 2 tsp. fresh rosemary
- 1/4 tsp. salt
- 1 tsp. lemon juice
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium500mg21% |
| Potassium500mg14% |
| Protein33g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Zahra Hashmi 6 years ago
It turned out amazing for a person who made a steak for the very first time. I cooked the steak on a non stick frying pan instead of alternating in oven and on the stove.