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Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)
EPICURIOUS9Ingredients
20Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless rib eye steaks (1 1/4-inch-thick, 16 ounces each)
- 1 Tbsp. vegetable oil
- 1/4 cup dry white wine
- 1/4 cup white wine vinegar
- 1/4 cup shallots (finely chopped)
- 2 Tbsp. fresh tarragon (chopped, divided)
- 3 large egg yolks
- 1 stick unsalted butter (cut into 8 pieces)
- 1/2 tsp. fresh lemon juice (or to taste)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol310mg103% |
| Sodium95mg4% |
| Potassium530mg15% |
| Protein32g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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