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8Ingredients
10Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red snapper fillets (4-ounces)
- 1 tsp. paprika
- 1/2 tsp. garlic powder
- 3/4 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 6 Tbsp. unsalted butter
- 2 lemons (1 juiced and the other cut into wedges for garnish, optional)
- 1 handful fresh cilantro (roughly chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium480mg20% |
| Potassium290mg8% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Beth Huizing 2 years ago
It was ok. Next time I will use a thicker filet, 1 1/2" thick. I will cut the salt by 1/2 and increase the lemon by 50-100%. I used Smart Balance instead of butter and I used smoked paprika.