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Pan-Seared Red Snapper with Citrus-Herb Relish
MARTHA STEWART9Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 orange (peeled and segmented into supremes)
- 1 pink grapefruit (peeled and segmented into supremes)
- 1 celery stalk (peeled and thinly sliced on the bias)
- 1 Tbsp. fresh mint (finely sliced, plus more for garnish)
- 2 tsp. chives (chopped)
- ground white pepper
- coarse salt
- 2 tsp. safflower oil
- 2 red snapper fillets (skin-on, about 1 1/2 pounds)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium230mg10% |
| Potassium320mg9% |
| Protein10g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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