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Pan Seared Red Snapper & Shrimp in a Lime Margarita Sauce - Inside my Restaurant Kitchen
A CULINARY JOURNEY WITH CHEF DENNIS12Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 oz. red snapper fillets
- sea salt
- black pepper
- 6 jumbo shrimp (16-20 count peeled and deveined)
- 12 grape tomatoes (cut in half long way)
- 1 Tbsp. olive oil
- 1 Tbsp. fresh cilantro (chopped)
- 2 oz. tequila
- 2 Tbsp. unsalted butter
- 1 Tbsp. brown sugar
- 1 lime
- 1 Tbsp. lime zest
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium470mg20% |
| Potassium1980mg57% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber11g44% |
| Sugars28g |
| Vitamin A130% |
| Vitamin C190% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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