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Pan Seared Porterhouse Steak with Bourbon Sauce
FAMILY SPICE9Ingredients
55Minutes
1150Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 porterhouse steak
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper (coarse)
- 1 tsp. extra virgin olive oil
- 1 shallot (large, thinly sliced)
- 1 sprig fresh rosemary
- 1/2 cup beef broth
- 1/2 cup bourbon
- 2 Tbsp. butter
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1340mg56% |
| Potassium1200mg34% |
| Protein61g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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