Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce Recipe | Yummly

Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce

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23Ingredients
65Minutes
510Calories
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Ingredients

US|METRIC
  • 6 tablespoons olive oil
  • 1 1/2 tablespoons freshly ground black pepper
  • 1 tablespoon salt
  • 2 teaspoons grated orange zest (freshly)
  • 2 teaspoons rosemary leaves (minced fresh)
  • 2 1/2 pounds pork tenderloins (about 2 large, trimmed)
  • 1 shallot (large, minced)
  • 1/2 cup red wine
  • 1/2 cup low sodium chicken broth (or stock)
  • 3 tablespoons unsalted butter (cold, cut into small pieces)
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon rosemary leaves (minced fresh)
  • 1 teaspoon grated orange zest (freshly)
  • salt
  • freshly ground black pepper
  • 3 tablespoons shallot (minced, or onion)
  • 1/2 cup wine
  • 1/2 cup low sodium broth (or stock)
  • 3 tablespoons unsalted butter (cold, or heavy cream)
  • vinegar (or lemon juice, to taste)
  • fresh herbs (or other aromatics)
  • salt
  • freshly ground black pepper
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    NutritionView More

    510Calories
    Sodium68% DV1630mg
    Fat51% DV33g
    Protein80% DV41g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories510Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol155mg52%
    Sodium1630mg68%
    Potassium900mg26%
    Protein41g80%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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