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Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce
COOKING CHANNEL23Ingredients
65Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. olive oil
- 1 1/2 Tbsp. freshly ground black pepper
- 1 Tbsp. salt
- 2 tsp. grated orange zest (freshly)
- 2 tsp. rosemary leaves (minced fresh)
- 2 1/2 lb. pork tenderloins (about 2 large, trimmed)
- 1 shallot (large, minced)
- 1/2 cup red wine
- 1/2 cup low sodium chicken broth (or stock)
- 3 Tbsp. unsalted butter (cold, cut into small pieces)
- 1 Tbsp. balsamic vinegar
- 1 tsp. rosemary leaves (minced fresh)
- 1 tsp. grated orange zest (freshly)
- salt
- freshly ground black pepper
- 3 Tbsp. shallot (2 to ,minced, or onion)
- 1/2 cup wine
- 1/2 cup low sodium broth (or stock)
- 3 Tbsp. unsalted butter (cold, or heavy cream)
- vinegar (or lemon juice, to taste)
- fresh herbs (or other aromatics)
- salt
- freshly ground black pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1630mg68% |
| Potassium900mg26% |
| Protein41g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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