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Pan-Seared Pork Tenderloin With Brussels Sprouts
CDKITCHEN6Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 slices bacon
- 1 tsp. coarse salt
- 1 tsp. coarsely ground black pepper
- 2 Tbsp. grated lemon peel
- 1 pork tenderloin
- 1 lb. brussels sprouts
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1150mg48% |
| Potassium1320mg38% |
| Protein44g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C220% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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