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Pan-Seared Pork Medallions with Apples & Fried Sage
ELIZABETH'S KITCHEN DIARY11Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 fresh sage leaves
- 6 Tbsp. sunflower oil
- 4 pork medallions (or loin steaks)
- 2 Tbsp. sunflower oil (divided)
- 1 shallot
- 2 apples
- 2 Tbsp. Calvados
- 170 mL water
- 170 mL double cream
- sea salt (unchecked▢, to taste)
- freshly ground black pepper (unchecked▢, to taste)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium220mg9% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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