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Pan Seared Pork Cutlets with Mustard Cream Gravy
COSMOPOLITAN CORNBREAD15Ingredients
17Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 pork cutlets (thin cut, boneless)
- 2 Tbsp. extra virgin olive oil
- pepper
- salt
- 1 cup dry white wine
- 2 Tbsp. whole grain dijon mustard
- 1 cup heavy cream
- 1/2 tsp. thyme
- 1/2 tsp. salt
- 1/2 tsp. pepper
- parsley (sprinkle of)
- couscous
- rice
- spaetzle
- starch
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium610mg25% |
| Potassium840mg24% |
| Protein42g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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