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Ingredients
US|METRIC
4 SERVINGS
- 1 pork blade chop (1½”-thick, about 2½ lb.)
- 1 lemon (thinly sliced, seeds removed, plus lemon wedges for serving)
- 4 cloves garlic (finely chopped, plus 1 head of garlic, halved crosswise)
- 1/2 cup olive oil
- 2 Tbsp. fresh rosemary (chopped, plus sprigs for serving)
- kosher salt
- freshly ground black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium290mg12% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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