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Timothy Jensen: "I brined it in French onion soup mix with brown s…" Read More
7Ingredients
23Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 pork chops (1 inch thick, from loin although any “pork chop” should do)
- 3 cups cold water
- 3 Tbsp. table salt
- 2 Tbsp. brown sugar
- 1 tsp. vegetable oil
- salt
- pepper
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