Pan Seared Oven Roasted Pork Chops from Loin

Hi Diane: "My family loved this. I believe the brine made th…" Read More


  • 2 pork chops (1 inch thick, from loin although any “pork chop” should do)
  • 3 cups cold water
  • 3 tablespoons table salt
  • 2 tablespoons brown sugar
  • 1 teaspoon vegetable oil
  • salt
  • pepper
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    Made it


    Hi Diane a year ago
    My family loved this. I believe the brine made the big difference in the texture and taste. This is a keeper! Diane
    Timothy Jensen a year ago
    I brined it in French onion soup mix with brown sugar. Moist and Tender.
    Dara Pritchard a year ago
    Wonderful!!! Very tender and so easy. The brine made the difference.
    Catherine K. a year ago
    Chops came out tender and juicy!
    Sherri 2 years ago
    Loved it nice and juicy.....needs spices though
    Steph R. 3 years ago
    Very good! We ended up with only 5 mins in the oven. Great flavor and texture. Will make again for sure!
    Edison A. 3 years ago
    Used pork loin chops, increased recipe for 5 pieces. It didn't require 10 minutes in order to cook completely in the oven. Turned out well. Great idea.