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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil (extra virgin)
- 1 lb. lamb shoulder chops (2 chops)
- 2 tsp. rub (lamb, see recipe)
- 1 Tbsp. butter (high fat European butter is best)
- 2 garlic cloves
- fresh herbs (unchecked▢, optional)
- 1 lb. lamb shoulder chops
- 2 tsp. rub
- 1 Tbsp. olive oil
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium360mg15% |
| Potassium1260mg36% |
| Protein87g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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