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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1 1/2 lb. lamb leg steaks (typically 2 lamb leg steaks at about 12 ounces each)
- 1/2 Tbsp. rub (lamb, see recipe, or use your favorite store-bought blend)
- 2 Tbsp. butter
- 1 1/2 lb. lamb leg steaks
- 1/2 Tbsp. rub
- 1 Tbsp. olive oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium85mg4% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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