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Pan Seared Lamb Chops with Feta Yogurt Sauce
A PLEASANT LITTLE KITCHEN17Ingredients
50Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. lamb chops
- 3 tsp. kosher salt
- 2 Tbsp. extra virgin olive oil (plus more for drizzling)
- 1 shallot (large, halved)
- 4 garlic cloves (crushed)
- 2 Tbsp. unsalted butter
- sauce (Feta yogurt, see recipe below)
- 2 cups yogurt (plain whole fat)
- 1/4 cup tarragon
- 1/4 cup basil leaves
- 1/4 cup mint leaves
- 1/2 cup parsley leaves
- 1 garlic clove (halved)
- 2 tsp. fresh lemon juice
- 2 Tbsp. extra virgin olive oil
- 3/4 cup feta cheese
- 1/2 tsp. kosher salt (optional)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat690 |
% DAILY VALUE |
Total Fat77g118% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol280mg93% |
Sodium2790mg116% |
Potassium1600mg46% |
Protein71g |
Calories from Fat690 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A40% |
Vitamin C30% |
Calcium40% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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