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Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce – The Best Salmon I’ve Ever Eaten
COOKING CLASSY(1)11Ingredients
35Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon fillets (rested at room temperature 20 minutes)
- 8 tsp. flour (divided)
- 2 Tbsp. honey (divided)
- 2 limes (I like it with a generous amount so in my opinion 2)
- 2 Tbsp. olive oil
- 1 sauce (recipe Browned Butter Lime, recipe follows)
- 6 Tbsp. salted butter (diced)
- 3 Tbsp. fresh lime juice
- 1 clove garlic (minced)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium730mg30% |
| Potassium860mg25% |
| Protein36g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lana W. 7 years ago
Even my salmon-hating 14 year old daughter loves it! It's easy and turns out great every time. Huge hit at my house!