Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce – the Best Salmon I’ve Ever Eaten Recipe | Yummly

Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce – The Best Salmon I’ve Ever Eaten

COOKING CLASSY(1)
Lana W.: "Even my salmon-hating 14 year old daughter loves…" Read More
11Ingredients
35Minutes
680Calories

Ingredients

US|METRIC
  • 24 ounces salmon fillets (rested at room temperature 20 minutes)
  • 8 teaspoons flour (divided)
  • 2 tablespoons honey (divided)
  • 2 limes (I like it with a generous amount so in my opinion 2)
  • 2 tablespoons olive oil
  • 1 sauce (recipe Browned Butter Lime, recipe follows)
  • 6 tablespoons salted butter (diced)
  • 3 tablespoons fresh lime juice
  • 1 clove garlic (minced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper (freshly)
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    NutritionView More

    680Calories
    Sodium30% DV730mg
    Fat74% DV48g
    Protein71% DV36g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories680Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol140mg47%
    Sodium730mg30%
    Potassium860mg25%
    Protein36g71%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A20%
    Vitamin C45%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lana W. 3 years ago
    Even my salmon-hating 14 year old daughter loves it! It's easy and turns out great every time. Huge hit at my house!

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