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Pan-Seared Halibut with Sun-Dried Tomato Butter
COOKING FOR KEEPS12Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup unsalted butter (room temperature and divided)
- 1/4 cup sun dried tomatoes (roughly chopped, not packed in oil)
- 2 tsp. lemon zest
- 1/4 tsp. kosher salt (plus more for seasoning the fish)
- 1 Tbsp. olive oil
- 24 oz. halibut (filets)
- 1 cup acini di pepe (you can also use israeli, barley, or orzo)
- 1 cup basil (roughly chopped)
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1/2 cup sun dried tomatoes (sliced)
- 1/2 tsp. kosher salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium760mg32% |
| Potassium1160mg33% |
| Protein38g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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