Pan-Seared Halibut with Lemon Sauce Recipe | Yummly

Pan-Seared Halibut with Lemon Sauce

12TOMATOES(3)
Bridgette Taylor: "Delicious! A definite do-over no changes necessar…" Read More
11Ingredients
30Minutes
610Calories

Ingredients

US|METRIC
  • 4 halibut fillets
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic (minced)
  • 2 lemons (large, juiced)
  • 2 teaspoons lemon zest
  • 3/4 cup dry white wine
  • 2 tablespoons capers
  • 1/2 teaspoon old bay seasoning
  • ground black pepper
  • kosher salt
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    NutritionView More

    610Calories
    Sodium25% DV590mg
    Fat32% DV21g
    Protein169% DV86g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories610Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol145mg48%
    Sodium590mg25%
    Potassium1960mg56%
    Protein86g169%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A15%
    Vitamin C70%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Bridgette Taylor a year ago
    Delicious! A definite do-over no changes necessary........except noting the sauce is good on anything and everything (baby spuds, steamed kale, steamed broccoli
    Gramyjudi 2 years ago
    Excellent! This is Do It Again recipe.
    Phurrlicious 2 years ago
    Lovely. Perfect as is.

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