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Jennifer Daniels: "I used this primarily for the cury recipe - but i…" Read More
21Ingredients
30Minutes
810Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. butter
- 4 oz. halibut (portions of fresh)
- lime zest
- kosher salt
- black pepper
- paprika
- olive oil (or Grapeseed)
- sauce
- 3 cloves garlic
- 1 Tbsp. fresh ginger
- 2 Tbsp. parsley
- 1/4 cup Vidalia onion
- 3 Tbsp. lime juice
- pepper
- salt
- 3 Tbsp. Thai red curry paste
- 3 Tbsp. tomato paste
- 3/4 cup white wine
- 1 cup coconut milk
- 1 Tbsp. brown sugar
- 3 Tbsp. red pepper (diced, not spicy)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1420mg59% |
| Potassium1470mg42% |
| Protein19g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber11g44% |
| Sugars20g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 4 years ago
I used this primarily for the cury recipe - but i also combined this with this one:
https://www.yummly.com/recipe/Thai-Red-Vegetable-Curry-2632280
The first time I made this with crappy white (HUGE mistake)n and 3 Tbsp of curry - so I reduce this sauce for at least an hour and kept adding sugar and seasoning... it finally turned out ok.
Making thiss for a dinner party, I decided to try roune #2 - used an amazing pingo grigio and it was def spicy but delicious. (Ironically, I used a VERY traditional thai red curry with 1 Tbsp and it was spicier than the one above.)