Pan Seared Halibut with Lemon Dill Sauce Recipe | Yummly

Pan Seared Halibut With Lemon Dill Sauce

JESSICA GAVIN(2)
Pam Meyer: "Yummmm. It was gobbled up & the pan licked😋. I u…" Read More
11Ingredients
35Minutes
660Calories
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Ingredients

US|METRIC
  • 8 ounces halibut fillets (about 2 inch thick)
  • kosher salt (to season fillets)
  • black pepper (to season fillets)
  • grapeseed oil (enough for cooking the halibut)
  • 1 cup dry white wine (Chardonnay recommended)
  • 1/3 cup shallots (minced)
  • 1/2 cup unsalted butter (cut into ½ inch cubes, chilled)
  • 3 tablespoons fresh dill (chopped)
  • 2 teaspoons lemon zest
  • 3 teaspoons lemon juice
  • kosher salt (to taste)
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    NutritionView More

    660Calories
    Sodium36% DV870mg
    Fat74% DV48g
    Protein51% DV26g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories660Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol160mg53%
    Sodium870mg36%
    Potassium780mg22%
    Protein26g51%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A40%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Pam Meyer 2 years ago
    Yummmm. It was gobbled up & the pan licked😋. I used Ghee instead of butter & it cut the time down significantly.
    Mary B. 3 years ago
    Simple and delicious

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