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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. halibut cheeks (Sizzlefish)
- 4 Tbsp. olive oil (divided, more may be needed for sautéing)
- 2 medium shallots (about ½ cup finely diced)
- 2 garlic cloves (thinly sliced)
- 1/2 tsp. Herbs de Provence
- 1 lemon (about ½ cup)
- 1 cup white wine (we used Chardonnay)
- 1 pt. cherry tomatoes
- salt (to taste)
- pepper (to taste)
- 1 lemon
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium280mg12% |
| Potassium1040mg30% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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