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Diane Brennan: "Wonderful! Made it exactly as the recipe instruct…" Read More
7Ingredients
38Minutes
1120Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 rib eye steaks (1 1/2 inch thick)
- 2 tsp. kosher salt
- 1 tsp. black pepper
- 2 Tbsp. olive oil
- 4 Tbsp. butter
- 5 garlic cloves
- 1 medium onion (cut into thin rings)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium2720mg113% |
| Potassium940mg27% |
| Protein60g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Diane Brennan 3 years ago
Wonderful! Made it exactly as the recipe instructed and was perfect. Cooked 4 minutes flipped and cooked for 3 minutes more for medium rare.