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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. unsalted butter
- 3 granny smith apples (peeled, cored, and thinly sliced)
- 3/4 cup dry white wine
- 3 Tbsp. quince jelly (or quince paste)
- 6 pieces foie gras (grade A, 4 ounces each, preferably Hudson Valley foie gras)
- sea salt
- freshly ground black pepper
- 1 cup grapefruit juice (fresh)
- 1/2 cup chardonnay (late-harvest)
- 1/2 orange (preferably organic)
- 1/4 tsp. rosemary leaves (finely chopped)
- 1 1/2 tsp. unsalted butter
- 6 slices brioche (1/2-inch thick)
- 1/2 cup field lettuce (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium750mg31% |
| Potassium370mg11% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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