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Ingredients
US|METRIC
2 SERVINGS
- 1/2 Tbsp. olive oil (extra virgin)
- 1 lb. flat iron steak (2 8-ounce portions)
- pepper
- salt
- 1 Tbsp. butter
- 1/4 cup olive oil (extra virgin)
- 1 Tbsp. lemon juice
- 1/2 Tbsp. minced garlic
- 1/2 Tbsp. onion powder
- 1 tsp. sea salt
- 1 tsp. ground black pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1780mg74% |
| Potassium800mg23% |
| Protein44g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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