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5Ingredients
85Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. filet mignons
- 2 Tbsp. vegetable oil
- 1 Tbsp. fleur de sel
- 1 Tbsp. black peppercorns (coarsely cracked)
- 2 Tbsp. unsalted butter (at room temperature, optional)
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium1840mg77% |
| Potassium450mg13% |
| Protein27g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Nelson Wells 3 years ago
terrific. I thought i knew everything I needed about cooking a filet.
such subtle differences ie. when to put the butter, pack the pepper, which
salt, and speed. Magnifique.
GnomeB 3 years ago
I ran into Traders today for a few things and spotted filets. I had just had to have them tonight!
I came across this recipe and I am so happy that I did! My family is still raving about dinner! YUM YUM YUM
Allison G. 3 years ago
Family loved it! Recipe was so easy and I would make it again next time I feel like spending $50 on steak.😂
Tami 3 years ago
Huge hit! Easy to make and no trip to the store for special ingredients not on hand.
Patrick Porter 3 years ago
Turn out pretty good. Easy to make and minimal ingredients. Simple instructions. Would be nice to know approximately how long to keep in the oven. Obviously it depends on the thickness, but give a range of times.