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Pan Seared Duck Breast with Persimmon Grapefruit Sauce + $500 D’artagnan Coupon Giveaway
OMNIVORE'S COOKBOOK11Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. duck breast
- 1 Tbsp. sake (Japanese)
- 1 tsp. light soy sauce (or soy sauce)
- 1/2 tsp. Sichuan peppercorn (whole)
- 1/8 tsp. salt
- 2 slices ginger
- 1/2 cup persimmon (diced)
- 1/2 cup grapefruit juice (freshly squeezed)
- 2 Tbsp. sugar
- 1 Tbsp. shallot (minced)
- freshly grated black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium470mg20% |
| Potassium140mg4% |
| Protein51g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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