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Pan Seared Chipotle Shrimp with Grilled Romaine and Homemade Caesar Dressing
MY NOURISHED HOME17Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 heads romaine lettuce (trimmed and cleaned)
- 3 Tbsp. olive oil
- kosher salt
- black pepper
- 1 lb. shrimp (peeled and cleaned)
- 1 Tbsp. chipotle chili powder
- 2 Tbsp. butter
- 2 slices bread (hearty bread, cubed)
- olive oil (for brushing)
- 1/4 cup Parmezaan
- 1/2 cup olive oil
- 1 egg yolks
- kosher salt
- pepper
- 2 Tbsp. lemon juice
- 2 cloves garlic (minced)
- 4 anchovies
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