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11Ingredients
35Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs (boneless, skinless, See Note 1)
- 1/4 tsp. sea salt
- 1 tsp. cracked black pepper (fresh)
- 1 Tbsp. flour
- 4 Tbsp. butter (divided)
- 1/3 cup dry white wine
- 1/2 cup chicken broth (reduced-sodium)
- 2 tsp. lemon zest
- 3 Tbsp. lemon juice
- 2 cups sliced mushrooms (thinly)
- 1/3 cup parsley (chopped, divided)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol225mg75% |
Sodium420mg18% |
Potassium650mg19% |
Protein42g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A20% |
Vitamin C30% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
WR . 8 years ago
pretty good but i had to cook the chiken about twice as long due to the thickness ( about one inch). i made this without the lemon zest and the finished product had plenty of lemon tang. i would make this again but use half the amount of parsley and add two table spoons of honey to the liquid ingredients.