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Pan Seared Chicken Breast with Sherry Thyme Pan Sauce
BLUE JEAN CHEF11Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. boneless, skinless chicken breasts
- salt
- freshly ground black pepper
- olive oil
- 2 tsp. butter
- 1 shallot (minced)
- 2 sprigs fresh thyme
- 1 cup dry sherry
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- 1 Tbsp. fresh thyme leaves
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium800mg33% |
| Potassium730mg21% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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