Pan Seared Cap Steak With Roasted Poblano Chimichurri

SIMPLY WHISKED
17Ingredients
40Minutes
200Calories

Ingredients

US|METRIC
  • 4 steak
  • salt
  • pepper
  • 8 ounces pineapple juice
  • 2 tablespoons red wine vinegar
  • 4 garlic cloves (minced)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 poblano peppers (roasted with tops removed)
  • 1 bunch cilantro
  • 1 bunch green onions
  • 6 garlic cloves (peeled)
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 2 teaspoons honey
  • 1 lime
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    NutritionView More

    200Calories
    Sodium45% DV1090mg
    Fat22% DV14g
    Protein4% DV2g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories200Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1090mg45%
    Potassium250mg7%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A10%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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