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Ingredients
US|METRIC
4 SERVINGS
- 2 fish fillets (branzino, pat the fish dry with paper towels, let them come to room temperature)
- sea salt
- black pepper
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. unsalted butter
- 2 sprigs thyme leaves
- 1/2 Tbsp. fresh lemon juice
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium260mg11% |
| Potassium340mg10% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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