Pan-Seared Boneless Pork Chops Recipe | Yummly
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Pan-Seared Boneless Pork Chops

LIFE TASTES GOOD-US(5)
Mike Moran: "My son and I liked it a lot! We are without a gri…" Read More
10Ingredients
18Minutes
350Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper (freshly)
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 4 boneless pork chops (Smithfield All Natural)
  • 1/4 cup seedless raspberry jam
  • 2 tablespoons orange juice
  • 2 tablespoons white wine vinegar
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol130mg43%
    Sodium240mg10%
    Potassium710mg20%
    Protein41g80%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C8%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Mike Moran 3 years ago
    My son and I liked it a lot! We are without a grill right now so this was a great alternative and very tasty. I love spice so I increased the spices except the sage. Found out the hard way that ground sage was not what I needed (not a big deal, I just re-mixed the spice rub). The recipe should read RUBBED sage not dried. Just a little confusing. I also added some garlic to the oil and butter because, well... But this was good!!
    Sarah Xedis 3 years ago
    this was AWFUL. The taste of the sauce did not compliment the pork at all. i wont make this again and it was a waste of a pork chop :(
    Tessa T. 5 years ago
    These were very good!! I saw this recipe, but only had raspberry jam (with seeds) on hand, and it was still delicious!
    Kaitlin Romano 5 years ago
    Loved these pork chops! I followed the recipe exactly and they turned out amazing! Although the sauce got too thick, it still tasted great with the pork chops. I will definitely make this again!
    Eleanor Sparrock 6 years ago
    Loved it and will definitely make it again!! I did't add anything but doubled some of the ingredients. My family enjoyed it very much.

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