Pan-Seared Blade Steak with Roasted Hen of the Woods Mushrooms Recipe | Yummly

Pan-Seared Blade Steak with Roasted Hen of the Woods Mushrooms

VICE
13Ingredients
60Minutes
260Calories
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Ingredients

US|METRIC
  • 1 pound filet (grass-fed beef, A one-pound steak will serve two people as an accompaniment to vegetable sides, but you can also feel free to serve one full filet per person.)
  • coarse salt
  • cracked black pepper (or ground)
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 hen of the woods (large cluster of, /maitake mushrooms)
  • 2 olive oil (long stems of rosemary)
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon black peppercorn (ground)
  • 2 tablespoons unsalted butter (grass-fed)
  • 3 tablespoons whiskey
  • 1/4 cup heavy cream (if you want to make it less fatty, you can use unseasoned/unsalted beef stock instead)
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    NutritionView More

    260Calories
    Sodium17% DV400mg
    Fat38% DV25g
    Protein2% DV<1g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories260Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium400mg17%
    Potassium35mg1%
    Protein<1g2%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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