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Pan-Seared Black Sea Bass with Endives and Grapes
FOOD AND WINE7Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. sliced bacon (cut crosswise into 1/4-inch strips)
- 10 belgian endives (chopped)
- salt
- freshly ground black pepper
- 2 Tbsp. vegetable oil
- 3 oz. black sea bass (skin-on, black cod or sablefish fillets)
- 1 cup seedless red grapes
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