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Pan Seared Ahi Tuna, Baby Beets and Watercress Salad with Ginger Vinaigrette
ALLRECIPES17Ingredients
70Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 30 baby beets (any color, trimmed with 1-inch tops remaining)
- 1/4 cup extra-virgin olive oil
- 1 tsp. sea salt
- 2 bunches watercress (washed, spun dry and trimmed)
- 1 1/2 lb. ahi (seared)
- 1 lemon (juiced)
- 1/4 cup rice wine vinegar
- 1/4 cup orange juice
- 2 Tbsp. champagne vinegar
- 1 Tbsp. fish sauce
- 2 packets stevia extract (In The Raw®)
- 2 Tbsp. ginger (fresh peeled and chopped)
- 1 garlic cloves (peeled and chopped)
- 1 Tbsp. sesame oil
- 1 Tbsp. light soy sauce
- 1/2 cup extra-virgin olive oil
- 1 Tbsp. toasted sesame seeds
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