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8Ingredients
9Minutes
880Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. ahi tuna steaks (about 1 inch thick)
- 2 Tbsp. sesame oil
- 3/4 tsp. salt
- 1/2 tsp. wasabi powder
- 1/2 tsp. ground ginger
- 1 cup maple syrup (real)
- 1/4 cup Sriracha sauce
- 1/4 cup soy sauce
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium3300mg138% |
| Potassium1460mg42% |
| Protein55g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber1g4% |
| Sugars106g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Adrian Conliffe 6 years ago
Was excellent. Forego the wasabi powder and enjoy the sauce so much that I put it on the white rice that I did to go with the tuna steaks.
Chronister 7 years ago
It was okay.
I think if I did it again I would cut back on the maple syrup.
It was pretty thick and pretty sweet per the recipe.
And may be a little squeeze of lime or lemon for acid.